Sous Chef
Jacaranda Hotel
Job Description
WHAT YOU'LL DO
Responsibilities
Lead, mentor and train the culinary team in your jurisdiction.
Ensure correct preparation and presentation at a consistent level for all food items.
Support the Head Chef with administrative responsibilities, including scheduling and payroll.
Supervise food preparation and cooking methods, portion sizes,...
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Application Format
This role accepts a standard written response to screening questions.
About Jacaranda Hotel
Discover more about our values and the work we do on our team page.
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