Pastry Chef
The Encore Hotel
Job Description
What we’re looking for:
Minimum 8 years of relevant pastry experience, preferably in a luxury or five-star hotel.
Relevant qualification in Pastry, Baking, or Culinary Arts.
Proven leadership and team management experience.
Strong expertise in pastry production, dessert development, and food safety.
HOW TO APPLY:
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Application Format
This role accepts a standard written response to screening questions.
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